James Lewis' Bettola

I shot James Lewis for an article in Garden & Gun's June 2009 issue. During the shooting, James and I realized that we saw eye to eye on many subject including: presentation of image, quality over quantity, and the ever ongoing pursuit of knowledge.

I've had to pleasure of shooting James' restaurant Bettola a few times since, and it will be my continued pleasure to shoot it in the future.




If you are in Birmingham, please do yourself the service of experiencing this incredible creator.

Labels: Bettola, Creative Process, Creatives, Food, Friends, James Lewis







